{"id":276,"date":"2009-05-10T21:59:27","date_gmt":"2009-05-10T20:59:27","guid":{"rendered":"https:\/\/vgak.info\/?page_id=276"},"modified":"2010-02-03T12:30:28","modified_gmt":"2010-02-03T11:30:28","slug":"symposium-i","status":"publish","type":"page","link":"https:\/\/vgak.info\/?page_id=276","title":{"rendered":"Symposium I"},"content":{"rendered":"

Symposium <\/a>1<\/font><\/p>\n

Potatis – Fr\u00e5n Jord till Bord<\/h3>\n

Dan Berntsson,
\nV\u00e4stra Gastronomiska Akademins stipendiat 1997
\nInstitutionen f\u00f6r Hush\u00e5llsvetenskap, G\u00f6teborgs Universitet, Aulan,

\n17 november 1998.<\/h4>\n

PROGRAM<\/h4>\n\n\n\n\n\n\n\n\n\n
08.00-09.00\t<\/td>\nRegistrering. Kaffe och Urbans Potatiskaka.<\/td>\n<\/tr>\n
09.00-09.15\t<\/td>\nStefan Holmstr\u00f6m h\u00e4lsar v\u00e4lkomna<\/td>\n<\/tr>\n
09.15-12.00<\/td>\nF\u00f6rel\u00e4sningar: Potatisens kulturhistoria och botanik,
Ingvar Nordin, Fil.Dr.
\nPotatisens odling hantering, lagring, distribution,
Dan Berntsson.
\nPotatisens n\u00e4ring, Lena Johnson, IHu
\nPotatisens industriella anv\u00e4ndning, Anders Andersson, Estrella\n<\/td>\n
12.00-14.00<\/td>\nLunch. Potatisbuff\u00e9 tillagad av IHu:s studenter.<\/td>\n<\/tr>\n
14.00-16.00<\/td>\nWorkshop:
\nStefan Holmstr\u00f6m och Dan Berntsson talar om potatissorter, recept, tekniker, sortanv\u00e4ndning, lunchbuff\u00e9recepten mm.<\/td>\n<\/tr>\n
16.00-17.00<\/td>\nPaneldebatt samt fr\u00e5gestund med de medverkande.
\nModerator: Solveig Bj\u00f6rcke, Prefekt\/Rektor IHu.<\/td>\n<\/tr>\n
08.00-17.00<\/td>\nUtst\u00e4llning av och med olika potatisintressenter.<\/td>\n<\/tr>\n<\/table>\n

<\/center><\/p>\n

Symposiernas sponsorer
\ntill vilka Akademin framf\u00f6r sitt varma tack!<\/h4>\n

Abba Seafood AB, Allt i Fisk AB, Arla Foods, Asper\u00f6fisk, Edstr\u00f6m Trading International AB, Higabgruppen, Kokbokhandeln, MKAB Stork\u00f6k, Santa Maria Kryddor, Olegruppen AB, Radisson SAS Park Avenue Hotel, Restaurang Sj\u00f6magasinet AB,SIK Institutet f\u00f6r Livsmedel och Bioteknik, Simonsons Chokladcompagnie Valrhona Chocolat, Steinbrenner & Nyberg Conditori Chocolatier,Van den Bergh Foods AB, Vin & Sprit AB.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Symposium 1 Potatis – Fr\u00e5n Jord till Bord Dan Berntsson, V\u00e4stra Gastronomiska Akademins stipendiat 1997 Institutionen f\u00f6r Hush\u00e5llsvetenskap, G\u00f6teborgs Universitet, Aulan, 17 november 1998. PROGRAM 08.00-09.00 Registrering. Kaffe och Urbans Potatiskaka. 09.00-09.15 Stefan Holmstr\u00f6m h\u00e4lsar v\u00e4lkomna 09.15-12.00 F\u00f6rel\u00e4sningar: Potatisens kulturhistoria och botanik, Ingvar Nordin, Fil.Dr. Potatisens odling hantering, lagring, distribution, Dan Berntsson. Potatisens n\u00e4ring, Lena […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":14,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"hide_page_title":"","footnotes":""},"class_list":["post-276","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":3,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/276\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/276\/revisions\/362"}],"up":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}