{"id":274,"date":"2009-05-10T21:58:44","date_gmt":"2009-05-10T20:58:44","guid":{"rendered":"https:\/\/vgak.info\/?page_id=274"},"modified":"2010-02-03T12:32:03","modified_gmt":"2010-02-03T11:32:03","slug":"symposium-ii","status":"publish","type":"page","link":"https:\/\/vgak.info\/?page_id=274","title":{"rendered":"Symposium II"},"content":{"rendered":"<p><font size=+3>Symposium 2<\/font><\/p>\n<h3>BR\u00d6D &#8211; Fr\u00e5n \u00e5ker till Bord<\/h3>\n<h4>\u00d6stra Bageriet i Halmstad<br \/>\nV\u00e4stra Gastronomiska Akademins stipendiat 1998<br \/>\nInstitutionen f\u00f6r Hush\u00e5llsvetenskap, G\u00f6teborgs Universitet<br \/>\nden 21 april 1999.<\/h4>\n<p><h4>PROGRAM<\/h4>\n<table width=\"80%\" cellpadding=12>\n<tr>\n<td>08.00-09.00<\/td>\n<td>\tRegistrering. Kaffe och \u00d6stras morgonbulle.<\/td>\n<\/tr>\n<tr>\n<td>09.00-09.15<\/td>\n<td>\tSolveig Bj\u00f6rcke h\u00e4lsar v\u00e4lkommen<\/td>\n<\/tr>\n<tr>\n<td>09.15-12.00\t<\/td>\n<td><b>F\u00f6rel\u00e4sningar:<\/b><\/p>\n<p>\t\t\t\t&#8211; S\u00e4desslagens kulturhistoria och botanik, Ingvar Nordin, Fil.Dr.<br \/>\n\t\t\t\t&#8211; Fr\u00e5n Barkbr\u00f6d till Bakeoff, Gunvor Fr\u00f6berg. IHu<br \/>\n\t\t\t\t&#8211; \u00d6stra Bagerif\u00f6reningen, Mats Johansson, VD \u00d6stra Bageriet<br \/>\n\t\t\t\t&#8211; Varf\u00f6r baka sammanskuvat br\u00f6d. Kent Persson, Prod.chef \u00d6stra Bageriet<\/td>\n<\/tr>\n<tr>\n<td>12.00-14.00<\/td>\n<td><b>Lunch<\/b><\/p>\n<p> \u00d6stras br\u00f6dsorter med Buff\u00e9 tillagad av IHu:s studenter.<\/td>\n<\/tr>\n<tr>\n<td>14.00-16.00<\/td>\n<td>\t<b>Workshop:<\/b><\/p>\n<p>\n\t\t\t\tUrban Nyberg och Kent Persson talar om sammanskuvat br\u00f6d, Recept, Tekniker, Anr\u00f6rningar, Sk\u00e5llningar, Raskdegar, Surdegar.<br \/>\n\u00d6stra Bageriets s\u00e4tt att arbeta.<br \/> <br \/>\nVisar praktiskt hur en limpa blir till.<br \/>\n Lunchbuff\u00e9recepten mm.<\/td>\n<\/tr>\n<tr>\n<td>16.00-17.00<\/td>\n<td>Paneldebatt samt fr\u00e5gestund med de medverkande.<br \/>\nModerator: Solveig Bj\u00f6rcke, Prefekt IHu.<\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Symposium 2 BR\u00d6D &#8211; Fr\u00e5n \u00e5ker till Bord \u00d6stra Bageriet i Halmstad V\u00e4stra Gastronomiska Akademins stipendiat 1998 Institutionen f\u00f6r Hush\u00e5llsvetenskap, G\u00f6teborgs Universitet den 21 april 1999. PROGRAM 08.00-09.00 Registrering. Kaffe och \u00d6stras morgonbulle. 09.00-09.15 Solveig Bj\u00f6rcke h\u00e4lsar v\u00e4lkommen 09.15-12.00 F\u00f6rel\u00e4sningar: &#8211; S\u00e4desslagens kulturhistoria och botanik, Ingvar Nordin, Fil.Dr. &#8211; Fr\u00e5n Barkbr\u00f6d till Bakeoff, Gunvor Fr\u00f6berg. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":14,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"hide_page_title":"","footnotes":""},"class_list":["post-274","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=274"}],"version-history":[{"count":3,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/274\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/274\/revisions\/364"}],"up":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}