{"id":258,"date":"2009-05-10T21:41:19","date_gmt":"2009-05-10T20:41:19","guid":{"rendered":"https:\/\/vgak.info\/?page_id=258"},"modified":"2009-05-10T21:41:19","modified_gmt":"2009-05-10T20:41:19","slug":"symposium-v","status":"publish","type":"page","link":"https:\/\/vgak.info\/?page_id=258","title":{"rendered":"Symposium V"},"content":{"rendered":"

Hembygdens mat<\/h1>\n

produktion av kokb\u00f6cker med lokal inriktning<\/h3>\n

Universitetsaulan, Vasaparken, G\u00f6teborg, den 15 Oktober 2002, kl. 8-17.<\/p>\n

PROGRAM<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n
08.00-09.00<\/td>\nRegistrering.
\nBergstrands kaffe och frukostbulle fr\u00e5n Steinbrenner & Nyberg.<\/td>\n<\/tr>\n
09.00-09.10<\/td>\nSeminariet \u00f6ppnas, Presentation av dagen, Solveig Bj\u00f6rcke, <\/em>Akademins Preses 2002<\/td>\n<\/tr>\n
09.15-12.15<\/td>\nF\u00f6rel\u00e4sningar:
\n– Jan-\u00d6yvind Swahn<\/em> etnolog,
\n– Bodil Andersson<\/em>, etnolog, journalist
\n– Stefan Grynge<\/em> och Birgitta Uller\u00e5s<\/em>, Sk\u00f6vde
\n– Barbro \u00d6stlund<\/em>, Bohusl\u00e4ns museum
\n– Marie Linde<\/em>, V\u00e4stsvenska turistr\u00e5det, V\u00e4stsvensk mersmaks kokbok.<\/td>\n<\/tr>\n
12.30-13.30<\/td>\nBuff\u00e9lunch och kaffe i huset.<\/td>\n<\/tr>\n
13.30-15.30<\/td>\nF\u00f6rel\u00e4sningar,
\n– Kjell Warne<\/em>, F\u00f6rl\u00e4ggare, Warnes F\u00f6rlag, manus, produktion, avtal.
\n– Totte Wiberg<\/em>, Designer, Kokbokf\u00f6rlaget.
\n– Anders Ekberg<\/em>, F\u00e4lt & H\u00e4ssler Tryckeri
\n– Thorsten Bengtsson<\/em>, Wettergrens Bokhandel.
\n– Anders Ekberg<\/em>, Projektfinansiering,<\/td>\n<\/tr>\n
15.30-16.00<\/td>\nBergstrands kaffe och Annie Olovsons S\u00e4toftabr\u00f6d, Tj\u00f6stelsr\u00f6dskakor, Marstrandskex, Prinsskorpor mm, mm bakade av Steinbrenner & Nyberg.<\/td>\n<\/tr>\n
16.00-17.00<\/td>\nInledning till Paneldiskussion, <\/em>Fr\u00e5gest\u00e4llningarna fr\u00e5n deltagarna m\u00f6ter v\u00e5ra f\u00f6redragsh\u00e5llare, samt Landsh\u00f6vding G\u00f6te Bernhardsson<\/em>, och f\u00f6rfattaren, restaurat\u00f6ren Bengt Petersen<\/em>. Moderator Birgitta Rassmusson,<\/em> ICA Provk\u00f6k.<\/td>\n<\/tr>\n
Pris:<\/td>\nF\u00f6rel\u00e4sningar: 350:- inklusive lunch och kaffe.<\/td>\n<\/tr>\n
Anm\u00e4lan:<\/td>\nPer fax till 031-20 78 58 senast fredagen den 12 oktober 2002.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

Anm\u00e4l Er h\u00e4r<\/h3>\n

<\/a><\/p>\n

Symposiernas sponsorer till vilka Akademin framf\u00f6r sitt varma tack!<\/h4>\n

Abba Seafood AB, Allt i Fisk AB, Arla Foods, Asper\u00f6fisk, Atria Meal AB, Bergstrands Kaffe, Edstr\u00f6m Trading International AB, Higabgruppen, Kokbokhandeln, MKAB Stork\u00f6k, Santa Maria Kryddor, ICA menyf\u00f6retagen Olegruppen AB, Radisson SAS Park Avenue Hotel, Restaurang Sj\u00f6magasinet AB,SIK Institutet f\u00f6r Livsmedel och Bioteknik, Simonsons Chokladcompagnie Valrhona Chocolat, Steinbrenner & Nyberg Conditori Chocolatier,Van den Bergh Foods AB, Vin & Sprit AB. \u00d6stra bageriet i halmstad<\/p>\n","protected":false},"excerpt":{"rendered":"

Hembygdens mat produktion av kokb\u00f6cker med lokal inriktning Universitetsaulan, Vasaparken, G\u00f6teborg, den 15 Oktober 2002, kl. 8-17. PROGRAM 08.00-09.00 Registrering. Bergstrands kaffe och frukostbulle fr\u00e5n Steinbrenner & Nyberg. 09.00-09.10 Seminariet \u00f6ppnas, Presentation av dagen, Solveig Bj\u00f6rcke, Akademins Preses 2002 09.15-12.15 F\u00f6rel\u00e4sningar: – Jan-\u00d6yvind Swahn etnolog, – Bodil Andersson, etnolog, journalist – Stefan Grynge och Birgitta […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":14,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"hide_page_title":"","footnotes":""},"class_list":["post-258","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/258\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/258\/revisions\/259"}],"up":[{"embeddable":true,"href":"https:\/\/vgak.info\/index.php?rest_route=\/wp\/v2\/pages\/14"}],"wp:attachment":[{"href":"https:\/\/vgak.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}